Enchilado de Camarones

  • Level: Easy
  • Total: 45 min
  • Prep: 20 min
  • Cook: 25 min
  • Yield: 4 to 6 servings
Save Recipe


1 tablespoon olive oil

1 small onion, diced

1 small green bell pepper, seeded and diced

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

Kosher salt and freshly ground black pepper 

Kosher salt and freshly ground black pepper

1/4 cup red wine

1 (14-ounce) can peeled tomatoes

2 bay leaves

1 pound medium shrimp, peeled and deveined

2 cups cooked brown rice

1/2 cup chopped fresh cilantro leaves

2 small limes, cut into wedges

Hot sauce, to serve


  1. In a large sauce pan, over medium-high heat, add the olive oil, onion, bell pepper, garlic cumin, paprika, salt, and pepper. Saute until the onion and peppers are tender, about 5 to 6 minutes. 
  2. Add the wine, tomatoes, and bay leaves and cook for 10 minutes more. Reduce the heat and add the shrimp. Bring the mixture to a simmer and cook until the shrimp are fully cooked, about 6 to 8 minutes. 
  3. Serve the shrimp mixture over the cooked brown rice and sprinkle the chopped cilantro over the top. Serve the dish with lime wedges and hot sauce.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Baked Shrimp Scampi

Shrimp Boil

Cajun Shrimp and Rice

Sauteed Shrimp

Shrimp Creole

Gina's Shrimp Scampi with Angel Hair Pasta

Shrimp Salad

Penne with Shrimp and Herbed Cream Sauce