4 slices pineapple
1 clove garlic, minced
1/2 cup bread and butter pickles, chopped
3 ounces minced fresh ginger
1 habanero pepper, seeded and finely chopped
Kosher salt and freshly ground black pepper, to taste
Preheat an indoor grill pan.
Place the pineapple on the hot grill and grill until it gets nice and caramelized on all sides, about 6 to 8 minutes per side. Chop the grilled pineapple and set aside.
In a medium mixing bowl, add the garlic, pickles, ginger, habanero pepper, salt, and pepper, to taste. Add the grilled pineapple and mix together until well combined. This relish can be used on a burger or hot dogs.
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