Recipe courtesy of Herb Mesa

Bread and Butter Pickles and Pineapple Ginger Relish

Name: Bread and Butter Pickles and Pineapple Ginger Relish
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H14M0.000S
Total time: P0Y0M0DT0H24M0.000S
Yield: about 1 cup
Ingredients: 4 slices pineapple; 1 clove garlic, minced; 1/2 cup bread and butter pickles, chopped; 3 ounces minced fresh ginger; 1 habanero pepper, seeded and finely chopped; Kosher salt and freshly ground black pepper, to taste

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Level: Easy
Total: 24 min

Prep: 10 min
Cook: 14 min

Yield: about 1 cup

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Ingredients

4 slices pineapple

1 clove garlic, minced

1/2 cup bread and butter pickles, chopped

3 ounces minced fresh ginger

1 habanero pepper, seeded and finely chopped

Kosher salt and freshly ground black pepper, to taste

Directions

Preheat an indoor grill pan.

Place the pineapple on the hot grill and grill until it gets nice and caramelized on all sides, about 6 to 8 minutes per side. Chop the grilled pineapple and set aside.

In a medium mixing bowl, add the garlic, pickles, ginger, habanero pepper, salt, and pepper, to taste. Add the grilled pineapple and mix together until well combined. This relish can be used on a burger or hot dogs.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.