Mango Chipotle Chicken Taco Salad
A sweet and spicy vinaigrette plays double duty in this taco salad. Not only is it a salad dressing but it also brings beans and corn together into a quick salsa for topping.
Recipe courtesy of
Food Network Kitchen
- Total:
- 25 min
- Active:
- 25 min
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
Directions
Toss together the beans, corn, tomatoes and 3 tablespoons of the Mexican Style Mango Chipotle Vinaigrette. Let sit, tossing occasionally, until juicy, about 10 minutes.
Divide the lettuce among 6 bowls and top with the bean mixture and juices, chicken, cheese and tortilla chips. Drizzle with the remaining vinaigrette.
Copyright 2018 Television Food Network, G.P. All rights reserved.
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