Recipe courtesy of Food Network Kitchen

Mango Chipotle Chicken Taco Salad

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A sweet and spicy vinaigrette plays double duty in this taco salad. Not only is it a salad dressing but it also brings beans and corn together into a quick salsa for topping.
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  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Toss together the beans, corn, tomatoes and 3 tablespoons of the Mexican Style Mango Chipotle Vinaigrette. Let sit, tossing occasionally, until juicy, about 10 minutes.
  2. Divide the lettuce among 6 bowls and top with the bean mixture and juices, chicken, cheese and tortilla chips. Drizzle with the remaining vinaigrette. 
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Catherine McCord

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