Mango Chipotle Chicken Taco Salad

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One 14.5-ounce can black beans, drained and rinsed

1 cup frozen fire-roasted corn, thawed

2 plum tomatoes, chopped

3/4 cup Food Network Kitchen™ Inspirations Mexican Style Mango Chipotle Vinaigrette, plus more for serving

1/2 head iceberg lettuce, shredded (about 8 cups)

2 cups shredded rotisserie chicken (skin removed)

1 cup grated sharp Cheddar (about 4 ounces)

2 cups corn tortillas, crushed