A sweet and spicy vinaigrette plays double duty in this taco salad. Not only is it a salad dressing but it also brings beans and corn together into a quick salsa for topping.
Recipe courtesy of Food Network Kitchen
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Mango Chipotle Chicken Taco Salad
Total:
25 min
Active:
25 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Toss together the beans, corn, tomatoes and 3 tablespoons of the Mexican Style Mango Chipotle Vinaigrette. Let sit, tossing occasionally, until juicy, about 10 minutes.

Divide the lettuce among 6 bowls and top with the bean mixture and juices, chicken, cheese and tortilla chips. Drizzle with the remaining vinaigrette. 

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