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Recipe courtesy of Food Network Kitchen

Mango Chipotle Quinoa Bowls

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  • Level: Easy
  • Total: 40 min
  • Active: 25 min
  • Yield: 6 servings
These satisfying Mexican-inspired grain bowls bring sweetness and spice thanks to the mango chipotle vinaigrette. A staple in Bolivian and Peruvian cooking, quinoa is a perfect base for grain bowls, since it’s protein-packed, filling and versatile.



  1. Prepare the quinoa according to package directions. Stir in the Mexican Style Mango Chipotle Vinaigrette and chopped cilantro. Season with salt and pepper.
  2. Divide the quinoa among 6 bowls and top each with the beans, nuts, salsa, sour cream, avocado and radish in neat piles or rows. Drizzle each bowl with a little more vinaigrette. Garnish with cilantro leaves.