Recipe courtesy of Food Network Kitchen

Mango Chipotle Quinoa Bowls

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A satisfying Mexican-inspired grain bowl gets a little spicy and sweet thanks to a mango chipotle vinaigrette.
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  • Level: Easy
  • Total: 40 min
  • Active: 25 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Prepare the quinoa according to package directions. Stir in the Mexican Style Mango Chipotle Vinaigrette and chopped cilantro. Season with salt and pepper.
  2. Divide the quinoa among 6 bowls and top each with the beans, nuts, salsa, sour cream, avocado and radish in neat piles or rows. Drizzle each bowl with a little more vinaigrette. Garnish with cilantro leaves. 

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