Recipe courtesy of Food Network Kitchen

Mango Chipotle Quinoa Bowls

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A satisfying Mexican-inspired grain bowl gets a little spicy and sweet thanks to a mango chipotle vinaigrette.
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  • Level: Easy
  • Total: 40 min
  • Active: 25 min
  • Yield: 6 servings
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  1. Prepare the quinoa according to package directions. Stir in the Mexican Style Mango Chipotle Vinaigrette and chopped cilantro. Season with salt and pepper.
  2. Divide the quinoa among 6 bowls and top each with the beans, nuts, salsa, sour cream, avocado and radish in neat piles or rows. Drizzle each bowl with a little more vinaigrette. Garnish with cilantro leaves. 

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