A satisfying Mexican-inspired grain bowl gets a little spicy and sweet thanks to a mango chipotle vinaigrette.
Recipe courtesy of Food Network Kitchen
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Mango Chipotle Quinoa Bowls
Total:
40 min
Active:
25 min
Yield:
6 servings
Level:
Easy
Total:
40 min
Active:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Prepare the quinoa according to package directions. Stir in the Mexican Style Mango Chipotle Vinaigrette and chopped cilantro. Season with salt and pepper.

Divide the quinoa among 6 bowls and top each with the beans, nuts, salsa, sour cream, avocado and radish in neat piles or rows. Drizzle each bowl with a little more vinaigrette. Garnish with cilantro leaves. 

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