Simmered in tangy herb and garlic dressing, these cheese-stuffed breasts are an easy, elegant weeknight dinner.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
40 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Make 8 crosswise cuts along each chicken breast, slicing two-thirds of the way through (be careful not to cut all the way through; see Cook's Note). Transfer the breasts to a 9-by-13-inch baking dish and pour the Italian Herb & Garlic Dressing over them.

Fill the first slit on each breast with 1 half-moon slice of fresh tomato and a couple pieces of sun-dried tomato. Fill the next slit with 1 piece of cheese. Fill the remaining slits on each breast, alternating between the tomatoes and cheese. 

Bake until the chicken is cooked through and the juices run clear, 25 to 30 minutes. Serve warm with a green salad.

Cook's Note

To stop your knife from cutting all the way through the chicken breast, place 2 chopsticks or wooden spoon handles along the length of each breast before slicing.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Cheesy Dijon-Balsamic Sheet Pan Meatloaf

Recipe courtesy of Food Network Kitchen

Cilantro Lime Chicken Tacos

Recipe courtesy of Food Network Kitchen

Mango Chipotle Chicken Taco Salad

Recipe courtesy of Food Network Kitchen

Cilantro Lime Grilled Chicken Sandwich

Recipe courtesy of Food Network Kitchen

Feta & Herb Greek Salad with Chicken

Recipe courtesy of Food Network Kitchen

Sheet Pan Herb & Garlic Chicken with Green Bean and Potato Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories