Clean up is a cinch with this chicken and potato dinner roasted all on one pan. An Italian herb and garlic dressing flavors not only the roasted chicken and veg, but the arugula salad that goes along with it.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Sheet Pan Herb & Garlic Chicken with Green Bean and Potato Salad
40 min
20 min
4 servings
40 min
20 min
4 servings



Preheat the oven to 425 degrees F. Coat a rimmed baking sheet with cooking spray and place in the oven while it preheats.

Toss the green beans and potatoes in a large bowl with 2 tablespoons of the Italian Herb & Garlic Dressing. Sprinkle with salt and pepper. Spread on one side of the preheated baking sheet, leaving room for the chicken. Toss the chicken in the same bowl with 2 tablespoons of the remaining dressing. Sprinkle with salt and pepper. Lay the chicken breasts on the baking sheet. Roast until the potatoes and green beans are tender and browned and the chicken is cooked through, 18 to 20 minutes. Let the chicken rest for 5 minutes while you assemble the salad.

Combine the red peppers, onions, green beans and potatoes in a large bowl. Drizzle with the remaining dressing and toss. Add the arugula and toss again. Divide the salad among 4 plates and sprinkle the goat cheese over top. Slice the chicken against the grain and divide among the plates. 

My Private Notes

Add a Note
More from:

Kitchen Shortcuts

Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.


Smoky Sheet Pan Chicken with Cauliflower

Recipe courtesy of Deb Perelman

Pan-Sauteed Chicken with Vegetables and Herbs

Lemon and Herb Chicken with Asparagus and Roasted Red Potatoes for Two

Roasted Halved Chicken with Garlic-Herb Paste

Recipe courtesy of Sunny Anderson

Grilled Chicken with Garlic-Herb Dressing and Grilled Lemon

Recipe courtesy of Tyler Florence

Roast Chicken

Recipe courtesy of Robert Irvine

Smoked Chicken Endive and Walnut Dressing

Recipe courtesy of Michele Urvater

Robin's Potato Chip Chicken and Garlic Mashed Potatoes

Recipe courtesy of Robin Roberts

Pan Fried Chicken Thighs with Pancetta Cream over Confit Potatoes

Recipe courtesy of Brad Sorenson

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories