Recipe courtesy of Truvia

Truvia® natural sweetener Sweet and Salty Kettle Corn

Try making this seasonal snack that's easy on your waistline using Truvia® natural sweetener. Serve it with a dash of ground cinnamon or ginger to bring out even brighter notes.
  • Yield: 8 servings
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1/4 cup grapeseed oil or canola oil

1/4 cup Truvia® natural sweetener or 14 packets

1/4 tsp. fine sea salt

2/3 cup un-popped popcorn kernels


  1. Heat oil in a large pot over medium heat. When the oil is hot, add Truvia® natural sweetener, salt and popcorn and stir to coat. Cover and shake constantly over medium heat until most of the corn has popped, about 4 to 5 minutes.
  2. When the popping slows to once every 2 to 3 seconds, remove the lid and shake until all popping has stopped. remove from the heat and quickly transfer to a serving bowl. Salt to taste.
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