Sliced Steak with Herbs

Save Recipe
  • Level: Easy
  • Total: 23 min
  • Prep: 15 min
  • Cook: 8 min
  • Yield: 2 servings
Share This Recipe

Ingredients

Directions

  1. Heat a cast iron skillet over medium-high heat and the oven to 375 degrees F.
  2. Coat meat in olive oil, season with pepper then throw a rosemary sprig into pan and set steak on top. Caramelize the meat evenly on both sides then transfer to oven until cooked to desired doneness, 7 to 8 minutes for medium-rare.
  3. Drizzle a carving board with olive oil, place steak on board. Let steak rest then thinly slice against the grain and dress the thinly sliced meat with olive oil, herbs and salt, tossing with tongs to combine. Serve garnished with lemon wedges.
Sunny's Brooklyn Beef Patties
PREMIUM
37m Intermediate 99%
CLASS
The Perfect NY Strip Steak
PREMIUM
9m Easy 98%
CLASS
Gluten-Free Lemon and Crab Pasta
PREMIUM
20m Easy 98%
CLASS
Tostone Steak Sandwich
PREMIUM
9m Easy 96%
CLASS