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Sweet and Spicy Brussels Sprouts

  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 6 servings
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3 tablespoons white wine vinegar

3 tablespoons honey

1 cup chicken stock

1 fresh bay leaf

1/2 red onion, chopped

1/2 red bell pepper, chopped

2 teaspoons mustard seed

1/4 teaspoon turmeric

2 tubs Brussels sprouts (about 2 pounds)

2 tablespoons celery salt

Black pepper


  1. In a skillet, combine vinegar, honey and stock with a whisk. Stir in bay leaf, onion, pepper, mustard seed and turmeric, stir and bring to a boil. Trim the Brussels sprouts and halve them. Add to stock mixture and season with celery salt and pepper. Cover and reduce heat and simmer 10 minutes, uncover and cook 5 minutes more.

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