Recipe courtesy of Cheryl Smith
Show: Melting Pot
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Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Put Brussels sprouts, whole garlic cloves, thyme, and olive oil together in a bowl. Toss to combine, and season with the salt and pepper, to taste.

Empty the bowl onto a shallow baking pan and roast until tender and edges just start to brown, about 35 minutes.

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