Recipe courtesy of Cheryl Smith

Roasted Brussels Sprouts

  • Level: Easy
  • Total: 50 min
  • Prep: 20 min
  • Cook: 30 min
  • Yield: 6 servings
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Ingredients

2 pounds brussels sprouts, washed and trimmed, large sprouts halved

1 head garlic, cleaned

1 tablespoon fresh thyme leaves

1/4 cup olive oil

Kosher salt

Freshly ground black pepper

Directions

  1. Preheat oven to 350 degrees F.
  2. Put Brussels sprouts, whole garlic cloves, thyme, and olive oil together in a bowl. Toss to combine, and season with the salt and pepper, to taste.
  3. Empty the bowl onto a shallow baking pan and roast until tender and edges just start to brown, about 35 minutes.
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