Roasted Brussels Sprouts

  • Level: Easy
  • Yield: 4 servings
  • Nutrition Info
Save Recipe


Toss 1 1/2 pounds halved Brussels sprouts with 1/4 cup olive oil and a pinch each of red pepper flakes, salt and pepper. Roast cut-side down on a baking sheet at 450 until caramelized, 25 to 30 minutes. Drizzle with white wine vinegar and honey.

My Private Notes

Add a Note

Roasted Brussels Sprouts

Pan Roasted Brussels Sprouts with Bacon

Balsamic-Roasted Brussels Sprouts

Roasted Garlic Brussels Sprouts

👩‍🍳 What's Cooking