Roasted Brussels Sprouts

  • Level: Easy
  • Yield: 4 servings
  • Nutrition Info
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Directions

  1. Toss 1 1/2 pounds halved Brussels sprouts with 1/4 cup olive oil and a pinch each of red pepper flakes, salt and pepper. Roast cut-side down on a baking sheet at 450 until caramelized, 25 to 30 minutes. Drizzle with white wine vinegar and honey.
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