Name: Sweet and Spicy Broiled Brussels Sprouts
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 2 pounds Brussels sprouts, halved; 2 tablespoons extra-virgin olive oil; Kosher salt; 1 tablespoon honey; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 teaspoon sriracha; Juice of 2 limes; 1/4 bunch cilantro leaves, finely chopped (about 1/4 cup)

Directions

Heat the broiler. Toss the Brussels sprouts with 1 tablespoon of the olive oil and 1 teaspoon salt on a rimmed baking sheet. Broil until dark brown, 8 to 10 minutes.
Whisk together the honey, soy sauce, sesame oil, sriracha, the remaining 1 tablespoon olive oil and the lime juice in a medium bowl. Add the Brussels sprouts and toss to combine. Sprinkle with the cilantro and serve.

This recipe has been updated to more accurately recognize its origin or to add cultural context. It may differ from what was originally published or broadcast.

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Sweet and Spicy Broiled Brussels Sprouts

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