Crispy Noodle Salad with Sweet and Sour Dressing

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
Save Recipe


6 cups mixed baby greens, 1 sack

1 cup fresh bean spouts

1 cup shredded carrot, available in produce department

3 radishes, sliced

2 scallions, chopped

1/2 red bell pepper, cut into thin strips

2 cups fried noodles, any size, available in bulk bins or on Asian foods aisle of market

2 tablespoons sweet plum sauce or duck sauce

2 tablespoons rice wine vinegar, cider or white vinegar may be substituted

1/3 cup light oil, peanut, canola or vegetable oil -- eyeball the amount

Salt and pepper


  1. In a bowl, combine greens, bean sprouts, carrot, radishes, scallions, red bell pepper and half of the fried noodles. Whisk together plum or duck sauce and vinegar in a smaller bowl. Stream in oil and continue whisking to combine. Dress salad and toss with salt and pepper, to your taste. Serve salad with remaining crispy noodles, as garnish.

Roasted Carrots

Chicken Noodle Soup

Noodle Kugel

Baby Carrots

Sauteed Carrots

Honey Glazed Carrots

Chicken and Noodles

🤤 More Drool-Worthy Recipes