Crispy Noodle Salad with Sweet and Sour Dressing

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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6 cups mixed baby greens, 1 sack

1 cup fresh bean spouts

1 cup shredded carrot, available in produce department

3 radishes, sliced

2 scallions, chopped

1/2 red bell pepper, cut into thin strips

2 cups fried noodles, any size, available in bulk bins or on Asian foods aisle of market

2 tablespoons sweet plum sauce or duck sauce

2 tablespoons rice wine vinegar, cider or white vinegar may be substituted

1/3 cup light oil, peanut, canola or vegetable oil -- eyeball the amount

Salt and pepper


  1. In a bowl, combine greens, bean sprouts, carrot, radishes, scallions, red bell pepper and half of the fried noodles. Whisk together plum or duck sauce and vinegar in a smaller bowl. Stream in oil and continue whisking to combine. Dress salad and toss with salt and pepper, to your taste. Serve salad with remaining crispy noodles, as garnish.
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