Crispy Noodle Salad with Sweet and Sour Dressing

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6 cups mixed baby greens, 1 sack

1 cup fresh bean spouts

1 cup shredded carrot, available in produce department

3 radishes, sliced

2 scallions, chopped

1/2 red bell pepper, cut into thin strips

2 cups fried noodles, any size, available in bulk bins or on Asian foods aisle of market

2 tablespoons sweet plum sauce or duck sauce

2 tablespoons rice wine vinegar, cider or white vinegar may be substituted

1/3 cup light oil, peanut, canola or vegetable oil -- eyeball the amount

Salt and pepper