Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
30 min
Prep:
30 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Combine lettuce, cabbage, carrots, crunchy noodles and green onions in a large bowl. Whisk together peanut butter, vinegar, water, pepper flakes, sesame oil, soy sauce, and sugar in a bowl. If the dressing is still too thick you may add more water. Toss the cabbage mixture with the peanut sauce and place on a large platter. Top with extra crunchy noodles and chopped cilantro.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Crunchy Noodle Salad

Recipe courtesy of Ina Garten

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Beef Noodle Salad Bowls with Peanut Sauce

Recipe courtesy of Ree Drummond

Giant Crunchy Taco Wrap

Recipe courtesy of Food Network Kitchen

Noodle Kugel

Recipe courtesy of Dave Lieberman

Sunny's Tuna Noodle Casserole

Recipe courtesy of Sunny Anderson

Tuna Noodle Casserole

Recipe courtesy of Food Network Kitchen

Tuna Noodle Casserole

Recipe courtesy of Ree Drummond

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories