Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
30 min
Prep:
30 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Combine lettuce, cabbage, carrots, crunchy noodles and green onions in a large bowl. Whisk together peanut butter, vinegar, water, pepper flakes, sesame oil, soy sauce, and sugar in a bowl. If the dressing is still too thick you may add more water. Toss the cabbage mixture with the peanut sauce and place on a large platter. Top with extra crunchy noodles and chopped cilantro.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Grilled Shrimp and Noodle Salad

Recipe courtesy of Food Network Kitchen

Crunchy Manchego Fig Straws

Recipe courtesy of Valerie Bertinelli

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

Noodle Kugel

Recipe courtesy of Dave Lieberman

Crunchy Parmesan Chicken Tenders

Recipe courtesy of Giada De Laurentiis

Vietnamese Noodle Soup

Recipe courtesy of Food Network Kitchen

Tuna Noodle Casserole

Recipe courtesy of Food Network Kitchen

Crunchy Cereal Chicken Fingers

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories