Recipe courtesy of Cooking Thin
Show: Cooking Thin
Save Recipe Print
Yield:
about 20 rolls
Level:
Intermediate

Nutrition Info

Ingredients

Ginger Lime Dipping Sauce:

Directions

Place rice noodles in a large pot of boiling water, stir. Add shrimp. Cook until noodles are al dente and shrimp is just cooked, about 1 1/2 to 2 minutes. Lift out the shrimp, set aside to cool. Drain and rinse noodles. 

When shrimp is cool enough to handle, cut into small pieces. Place in a non-reactive salad bowl with noodles, carrots, cabbage, basil and cilantro. Toss to combine. 

To prepare rice paper wrappers: Fill a large pan or bowl with hot tap water. Dip 1 rice paper wrapper into water, lift out, and drain briefly. Set on a flat surface. 

To assemble salad rolls: Place 1/2 cup filling in the center of each wrapper. To roll salad rolls, think diapering a baby the old fashioned way - with cloth diapers minus the diaper pins! Pressing down on filling, fold the bottom of each wrapper over filling, then fold in sides; roll tightly. Press edges to seal; if rice paper is too dry to form a proper seal, moisten unsealed edges with a little water. Set rolls on a platter and cover with a damp towel. 

To serve, cut rolls crosswise in 1/2; stand pieces upright. Dip in Ginger Lime Dipping Sauce.

Ginger Lime Dipping Sauce:

Whisk together all ingredients in small non-reactive bowl. Taste and adjust seasonings.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Chicken Salad Rolls

Recipe courtesy of Food Network Kitchen

Lobster Cobb Salad Rolls

Recipe courtesy of Ina Garten

Rice Paper Wrapped Salad Rolls

Recipe courtesy of Mai Pham

Shrimp and Deviled-Egg Salad Rolls

Recipe courtesy of Matt Lee|Ted Lee

Tarragon-Dijon Tuna Salad on Mustard Rolls

Recipe courtesy of Claire Galluzzo|Helen Spencer

Vietnamese Salad Rolls with Chicken, Shrimp and Beef

Recipe courtesy of Stan Frankenthaler

Lobster Salad Rolls with Grapes, Pine Nuts and Tarragon

Yellow Chile Spring Rolls and Tropical Fruit Salad

Recipe courtesy of Herb Mesa

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories