Tarragon-Dijon Tuna Salad on Mustard Rolls

Deselect All

Dressing: 

1/4 cup Dijon mustard (recommended: Edmond Fallot Taragon)

2 tablespoons apple cider vinegar

1/4 cup vegetable oil

1 tablespoon chopped fresh tarragon leaves

2 tablespoons honey

3 tablespoons sour cream

Tuna Salad:

3 (6-ounce) cans albacore tuna

1/4 cup diced red onion

1/2 cup julienned jicama

1/2 cup golden raisins

1/2 cup shredded carrots

1/4 cup sunflower seeds

Mustard Rolls, recipe follows

Lettuce, for serving

Mustard Rolls:

3 cups warm water

1 tablespoon active dry yeast

1 tablespoon salt

1/4 cup vegetable oil, plus more for oiling pan

1/2 cup whole-grain mustard

5 cups all-purpose flour, plus more for dusting surface

Glaze:

1/4 cup butter

2 tablespoons honey

2 tablespoons whole-grain mustard seeds