Recipe courtesy of Oshiso Japanese Catering

Spicy Tuna Rolls

  • Total: 40 min
  • Prep: 40 min
Save Recipe

Ingredients

1 pound very fresh yellowfin tuna steak, cut into 1/4-inch dice

3 tablespoons snipped fresh chives

2 tablespoons sesame oil

1/4 cup low-sodium soy sauce

2 tablespoons rice wine vinegar

1/2 teaspoons salt, or to taste

1/4 teaspoon freshly ground black pepper or to taste

1/4 cup mayonnaise

1 teaspoon chili paste

3 Japanese cucumbers

1 teaspoons sesame seeds, toasted

Directions

  1. Combine tuna, chives, sesame oil, soy sauce, vinegar, salt and pepper in a medium bowl. Cover tightly and refrigerate. Mix the mayonnaise and chili paste in a small bowl, cover and refrigerate. Slice the cucumbers lengthwise, as thinly as possible into approximately 5-inch lengths. Season with salt and pepper to taste. Place 1 heaping teaspoon of the tuna tartar on one end of the cucumber slice. Roll up. The cucumber, when very thinly sliced, will stick together and stay rolled without a toothpick. Continue making rolls with the remaining ingredients.
  2. Top each roll with 1/4 teaspoon dollop of spicy mayonnaise and a sprinkling of sesame seeds.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Grilled Tuna Steaks

Spicy Tuna Roll

Spicy Tuna Roll

Spicy Tuna Rolls

Spicy Tuna Roll with Cucumber

Spicy Tuna Hand Rolls

Spicy Tuna Soy Roll

Grilled Tuna Rolls