Jalapeno and Crab Stuffed Shrimp

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Nonstick spray

1 stick plus 2 tablespoons unsalted butter

1 tablespoon olive oil

3 tablespoons finely chopped red onion (about 1/4 small red onion), soaked in cold water 5 minutes

1 jalapeno, seeded and finely chopped

1 clove garlic, minced

Salt and freshly ground black pepper

2 tablespoons heavy cream

2 tablespoons seafood seasoning, divided (recommended: Old Bay)

2 cups panko breadcrumbs, divided

1 egg, lightly beaten , divided

4 tablespoons chopped fresh cilantro, divided

2 limes, zested, divided

3 limes, juiced, divided

1 pint jumbo lump crabmeat, picked over for cartilage (about 2 cups)

1 pound U-12 or colossal shrimp, peeled, deveined and tails on (about 12 shrimp)