Recipe courtesy of Haylie Duff

Paprika-Rosemary Spiced Nuts

  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 3 cups
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Directions

  1. Whisk 1/4 cup brown sugar, 2 tablespoons each melted butter, water and chopped rosemary, and 2 teaspoons paprika in a large bowl. Add 1 cup each roasted salted peanuts, almonds and cashews; toss to coat. Spread on an oiled rimmed baking sheet and bake at 350 degrees F, stirring occasionally, until golden brown, 15 to 20 minutes; let cool completely.
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