Recipe courtesy of Michele Urvater
Save Recipe Print
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Bring water to a boil for the pasta. In a serving mixing bowl combine the tomatoes, scallions and mozzarella and set aside. Add fresh pasta to water and cook quickly just until al dente; drain and place in serving bowl. In a medium size skillet melt butter with olive oil. Add watercress and arugula and saute for a couple of minutes just to wilt. Add yellow bell pepper and saute a minute just to begin cooking and remove from heat. Add arugula mixture and toss the ingredient together with salt and pepper red flakes. Transfer to a bowl and sprinkle fresh radish and cucumbers on top.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Pasta Primavera

Recipe courtesy of Giada De Laurentiis

Pasta and Beans: Pasta e Fagioli

Recipe courtesy of Rachael Ray

Ribbony Shrimp and Pasta Scampi

Recipe courtesy of Food Network Kitchen

Pasta Primavera

Recipe courtesy of Ree Drummond

Pasta Caprese

Pasta Salad

Recipe courtesy of Robert Irvine

Pasta Primavera

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories