Pasta with Fresh Vegetables and Mozzarella

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1/2 pound vine ripened tomatoes, washed and cut into small dice

1/4 cup scallions, thinly sliced

4 ounces fresh mozzarella, packed in water, cut into small dice

1/2 pound fresh fettucine

1 tablespoons each butter and olive oil

1 bunch watercress, washed and most of stems discarded

1 bunch arugula, washed and stems discarded

1/2 cup finely slivered yellow bell pepper

Salt and dried red pepper flakes

Very fine julienne of fresh red radish and seeded kirby cucumber