Recipe courtesy of Brooke Peterson

Cantaloupe Salad

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 10 servings
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2 cups diced cantaloupe

1 cup crumbled feta cheese

1 handful mint leaves, chopped, plus sprigs, for garnish

8 ounces diced prosciutto

2 tablespoons olive oil

1/2 teaspoon granulated sugar

1/4 teaspoon kosher salt


  1. Combine all the ingredients in a large serving bowl and garnish with mint sprigs. This is an easy one!