Recipe courtesy of Brooke Peterson
Cantaloupe Salad
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 10 servings
Ingredients
2 cups diced cantaloupe
1 cup crumbled feta cheese
1 handful mint leaves, chopped, plus sprigs, for garnish
8 ounces diced prosciutto
2 tablespoons olive oil
1/2 teaspoon granulated sugar
1/4 teaspoon kosher salt
Directions
Combine all the ingredients in a large serving bowl and garnish with mint sprigs. This is an easy one!
My Private Notes
Episode:
In The Doghouse
Categories:
Looking For Something Else?
👩🍳 What's Cooking
Our Best Appetizers
Get inspired with our best summer appetizers like crab dip, salsa, nachos and more from Food Network.
Our Best Side Dishes
Round out your perfect picnic or cookout with summer side dish recipes for pasta salad, potato salad, coleslaw and more from your favorite chefs at Food Network.
Our Best Desserts
Serve up a tasty treat this summer with our favorite summer desserts, including tarts, shortcake and ice cream, from your favorite chefs at Food Network.
