Cantaloupe Salad

Name: Cantaloupe Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 10 servings
Ingredients: 2 cups diced cantaloupe; 1 cup crumbled feta cheese; 1 handful mint leaves, chopped, plus sprigs, for garnish; 8 ounces diced prosciutto; 2 tablespoons olive oil; 1/2 teaspoon granulated sugar; 1/4 teaspoon kosher salt

Recipe courtesy of Brooke Peterson

Show: Private Chefs of Beverly Hills

Episode: In The Doghouse

Cantaloupe Salad

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 10 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 10 servings

Ingredients

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2 cups diced cantaloupe

1 cup crumbled feta cheese

1 handful mint leaves, chopped, plus sprigs, for garnish

8 ounces diced prosciutto

2 tablespoons olive oil

1/2 teaspoon granulated sugar

1/4 teaspoon kosher salt

Directions

Combine all the ingredients in a large serving bowl and garnish with mint sprigs. This is an easy one!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Show: Private Chefs of Beverly Hills

Episode: In The Doghouse

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Cantaloupe Salad

Cantaloupe Salad

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