Recipe courtesy of William Granger

Roasted Pumpkin and Red Onion with Honey Dressing

Name: Roasted Pumpkin and Red Onion with Honey Dressing
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 4 servings
Ingredients: 2 red onions, peeled and quartered; 1 pound, 12 ounces pumpkin, peeled and cut into wedges; 1/2 teaspoon red chili flakes; 3 tablespoons extra-virgin olive oil; Sea salt; 2 1/2 ounces honey; 1/3 cup red wine vinegar; 1 large handful fresh mint leaves

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Level: Easy
Total: 55 min

Prep: 10 min
Cook: 45 min

Yield: 4 servings

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Ingredients

2 red onions, peeled and quartered

1 pound, 12 ounces pumpkin, peeled and cut into wedges

1/2 teaspoon red chili flakes

3 tablespoons extra-virgin olive oil

Sea salt

2 1/2 ounces honey

1/3 cup red wine vinegar

1 large handful fresh mint leaves

Directions

Preheat an oven to 400 degrees F.
Add the onions, pumpkin, red chili flakes, olive oil to a large baking dish, and season with sea salt to taste; toss well to fully coat the ingredients. Roast the vegetables until the pumpkin is soft and golden, about 40 to 45 minutes.
Pour the honey and red wine vinegar into a small saucepan and bring to a boil. Reduce the heat and simmer for 5 minutes.
Transfer the pumpkin and onion to a serving dish and then drizzle with the honey dressing and mint leaves.

Recipe copyright William Granger