Name: Roasted Pumpkin and Red Onion with Honey Dressing
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 4 servings
Ingredients: 2 red onions, peeled and quartered; 1 pound, 12 ounces pumpkin, peeled and cut into wedges; 1/2 teaspoon red chili flakes; 3 tablespoons extra-virgin olive oil; Sea salt; 2 1/2 ounces honey; 1/3 cup red wine vinegar; 1 large handful fresh mint leaves

Prev Recipe Next Recipe

Getting reviews...

Recipe courtesy of William Granger

Save Recipe Print

Total:: 55 min
Prep:: 10 min
Cook:: 45 min

Yield:: 4 servings

Level:: Easy

Ingredients

2 red onions, peeled and quartered
1 pound, 12 ounces pumpkin, peeled and cut into wedges
1/2 teaspoon red chili flakes
3 tablespoons extra-virgin olive oil
Sea salt
2 1/2 ounces honey
1/3 cup red wine vinegar
1 large handful fresh mint leaves

Directions

Preheat an oven to 400 degrees F.

Add the onions, pumpkin, red chili flakes, olive oil to a large baking dish, and season with sea salt to taste; toss well to fully coat the ingredients. Roast the vegetables until the pumpkin is soft and golden, about 40 to 45 minutes.

Pour the honey and red wine vinegar into a small saucepan and bring to a boil. Reduce the heat and simmer for 5 minutes.

Transfer the pumpkin and onion to a serving dish and then drizzle with the honey dressing and mint leaves.

Recipe copyright William Granger

Categories:

Get the Recipe

Ina tops her hot, crispy Parmesan Chicken with a fresh green salad.

Now Playing

Snowy Pink Coconut Bundt Cake 01:02

Show off your love of Snowball snack cakes with this decadent dessert.

Get the Recipe

1 - 3 of 8 videos

Roasted Pumpkin and Red Onion with Honey Dressing

Success!

Categories:

Buffalo Chicken Crescent Ring

Buffalo Chicken Crescent Ring 00:29

Whole Roasted Stuffed Cauliflower 00:42

Mint Julep Cupcakes 01:29

Asparagus Fettuccine Carbonara 00:51

Tarte Tatin 00:28

Asparagus Fries 00:35

Ina's Parmesan Chicken 04:10

Snowy Pink Coconut Bundt Cake 01:02