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Recipe courtesy of William Granger

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Total:: 55 min
Prep:: 10 min
Cook:: 45 min

Yield:: 4 servings

Level:: Easy

Ingredients

2 red onions, peeled and quartered
1 pound, 12 ounces pumpkin, peeled and cut into wedges
1/2 teaspoon red chili flakes
3 tablespoons extra-virgin olive oil
Sea salt
2 1/2 ounces honey
1/3 cup red wine vinegar
1 large handful fresh mint leaves

Directions

Preheat an oven to 400 degrees F.

Add the onions, pumpkin, red chili flakes, olive oil to a large baking dish, and season with sea salt to taste; toss well to fully coat the ingredients. Roast the vegetables until the pumpkin is soft and golden, about 40 to 45 minutes.

Pour the honey and red wine vinegar into a small saucepan and bring to a boil. Reduce the heat and simmer for 5 minutes.

Transfer the pumpkin and onion to a serving dish and then drizzle with the honey dressing and mint leaves.

Recipe copyright William Granger

My Private Notes

Name: Roasted Pumpkin and Red Onion with Honey Dressing
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 4 servings
Ingredients: 2 red onions, peeled and quartered; 1 pound, 12 ounces pumpkin, peeled and cut into wedges; 1/2 teaspoon red chili flakes; 3 tablespoons extra-virgin olive oil; Sea salt; 2 1/2 ounces honey; 1/3 cup red wine vinegar; 1 large handful fresh mint leaves