Tricolor Melon Salad with Yogurt Honey Dressing

Name: Tricolor Melon Salad with Yogurt Honey Dressing
Yield: 6 servings
Ingredients: 1 1/2 cups plain yogurt, drained overnight in a sieve; 1/4 cup honey; 1 tablespoon passionfruit liqueur (optional); 2 tablespoons finely chopped fresh mint; 1/2 small ripe honeydew melon, halved and seeded; 1/2 small ripe crenshaw or cantaloupe melon, halved and seeded; 1/4 small watermelon (about 1 pound), seeds removed; Sprigs of fresh mint, for garnish

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Level: Easy

Yield: 6 servings

Level: Easy

Yield: 6 servings

Ingredients

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1 1/2 cups plain yogurt, drained overnight in a sieve

1/4 cup honey

1 tablespoon passionfruit liqueur (optional)

2 tablespoons finely chopped fresh mint

1/2 small ripe honeydew melon, halved and seeded

1/2 small ripe crenshaw or cantaloupe melon, halved and seeded

1/4 small watermelon (about 1 pound), seeds removed

Sprigs of fresh mint, for garnish

Directions

In a small bowl, whisk together the yogurt, honey, liqueur, if using, and the mint. Set aside.
Scoop out the melon flesh and cut it into 1inch cubes. Combine them in a bowl or on a platter and toss together very gently until the colors are evenly distributed.
Drizzle the dressing back and forth across the melon in a thin stream. Garnish with sprigs of mint and serve.

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