Recipe courtesy of Mary Sue Milliken and Susan Feniger

Tricolor Melon Salad with Yogurt Honey Dressing

Save Recipe
  • Level: Easy
  • Yield: 6 servings
Share This Recipe


1 1/2 cups plain yogurt, drained overnight in a sieve

1/4 cup honey

1 tablespoon passionfruit liqueur (optional)

2 tablespoons finely chopped fresh mint

1/2 small ripe honeydew melon, halved and seeded

1/2 small ripe crenshaw or cantaloupe melon, halved and seeded

1/4 small watermelon (about 1 pound), seeds removed

Sprigs of fresh mint, for garnish


  1. In a small bowl, whisk together the yogurt, honey, liqueur, if using, and the mint. Set aside.
  2. Scoop out the melon flesh and cut it into 1inch cubes. Combine them in a bowl or on a platter and toss together very gently until the colors are evenly distributed.
  3. Drizzle the dressing back and forth across the melon in a thin stream. Garnish with sprigs of mint and serve.