Recipe courtesy of Mary Sue Milliken and Susan Feniger

Tricolor Melon Salad with Yogurt Honey Dressing

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  • Level: Easy
  • Yield: 6 servings



  1. In a small bowl, whisk together the yogurt, honey, liqueur, if using, and the mint. Set aside.
  2. Scoop out the melon flesh and cut it into 1inch cubes. Combine them in a bowl or on a platter and toss together very gently until the colors are evenly distributed.
  3. Drizzle the dressing back and forth across the melon in a thin stream. Garnish with sprigs of mint and serve.