Recipe courtesy of Mark Bittman
Recipe courtesy of Mark Bittman
Watch how to make this recipe.
Winter Citrus Salad with Honey Dressing
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 181
- Total Fat
- 11 grams
- Saturated Fat
- 1.5 grams
- Sodium
- 122 milligrams
- Carbohydrates
- 22 grams
- Dietary Fiber
- 5 grams
- Protein
- 1 grams
- Sugar
- 16 grams
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 181
- Total Fat
- 11 grams
- Saturated Fat
- 1.5 grams
- Sodium
- 122 milligrams
- Carbohydrates
- 22 grams
- Dietary Fiber
- 5 grams
- Protein
- 1 grams
- Sugar
- 16 grams
Ingredients
2 blood oranges or tangerines
1 pink grapefruit
1 navel orange
Salt
1/2 small red onion or 1 shallot, chopped
3 tablespoons extra virgin olive oil
1 tablespoon sherry vinegar
1/2 teaspoon honey
Lime or lemon juice to taste
1/4 teaspoon freshly chopped tarragon or a pinch dried
Directions
- Peel citrus, removing as much pith as possible, and slice into wheels. Remove any pits, layer fruit on a serving dish, sprinkle with salt and garnish with chopped onion.
- Whisk together olive oil, vinegar, honey, lime juice and tarragon until well combined; taste, adjust seasoning as needed and drizzle over salad.
