Recipe courtesy of Mark Bittman

Winter Citrus Salad with Honey Dressing

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
  • Nutrition Info
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2 blood oranges or tangerines

1 pink grapefruit

1 navel orange


1/2 small red onion or 1 shallot, chopped

3 tablespoons extra virgin olive oil

1 tablespoon sherry vinegar

1/2 teaspoon honey

Lime or lemon juice to taste

1/4 teaspoon freshly chopped tarragon or a pinch dried


  1. Peel citrus, removing as much pith as possible, and slice into wheels. Remove any pits, layer fruit on a serving dish, sprinkle with salt and garnish with chopped onion. 
  2. Whisk together olive oil, vinegar, honey, lime juice and tarragon until well combined; taste, adjust seasoning as needed and drizzle over salad.