Recipe courtesy of
Amy Stevenson
for
Food Network Kitchen
Recipe courtesy of
Amy Stevenson
for
Food Network Kitchen
Watch how to make this recipe.
Strawberries with Strawberry Cream
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- Level: Easy
- Total: 35 min
- Active: 25 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 322
- Total Fat
- 25 grams
- Saturated Fat
- 19 grams
- Cholesterol
- 96 milligrams
- Sodium
- 112 milligrams
- Carbohydrates
- 19 grams
- Dietary Fiber
- 3 grams
- Sugar
- 4 grams
- Protein
- 2 grams
This simple yet sophisticated dessert makes the most of strawberries in three ways – fresh, freeze-dried and preserved. With just 4 grams of added sugar from strawberry jam, the natural sweetness of the berries shines through for a lower-sugar recipe that’s fruit-forward and satisfying (see Cook’s Note). The freeze-dried strawberries add an extra punch of flavor and a pretty pale pink hue, making the whipped cream look and taste indulgent without extra sugar. Easy to prepare yet special enough for entertaining, this dish is a beautiful way to celebrate strawberries.
- Level: Easy
- Total: 35 min
- Active: 25 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 322
- Total Fat
- 25 grams
- Saturated Fat
- 19 grams
- Cholesterol
- 96 milligrams
- Sodium
- 112 milligrams
- Carbohydrates
- 19 grams
- Dietary Fiber
- 3 grams
- Sugar
- 4 grams
- Protein
- 2 grams
Ingredients
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Directions
Special equipment:
a spice grinder- Combine 1 tablespoon of the jam and the vinegar in a medium bowl and stir until smooth. Add the strawberries and a pinch of salt. Toss well and let the strawberries macerate at room temperature for 20 to 30 minutes.
- Meanwhile, grind the freeze-dried strawberries to a powder in a spice grinder. Add to the bowl of a stand mixer fitted with the paddle attachment. Add the cream cheese, vanilla and remaining 2 tablespoons jam. Beat on medium-high speed until smooth and fluffy, scraping down the sides of the bowl once or twice, about 2 minutes. Add the heavy cream and switch to the whisk attachment. Whisk on medium-high speed until very light and the mixture holds almost firm peaks, about 1 minute.
- Divide the strawberries among 4 bowls. Top with the strawberry cream and serve immediately.
Cook’s Note
Food Network defines lower-sugar as less than 8 grams of added sugar per serving.
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