- Total: 23 min
- Prep: 10 min
- Cook: 13 min
- Yield: 8 burgers
Ingredients
1 lb. Bob Evans Original Recipe Sausage Roll
1 lb. ground beef
2 tbsp. Worcestershire sauce
1/2 cup grated Parmesan cheese
1/3 tsp. ground pepper
8 hamburger buns
Lettuce, sliced tomato, sliced onion (suggested toppings)
Directions
- In a large bowl, combine first five ingredients. Form into 8 patties. Over medium heat on grill, cook burgers on each side until done (no longer pink), about 10 to 15 minutes. Serve with buns and favorite toppings.;
