Backyard Burger

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  • Total: 23 min
  • Prep: 10 min
  • Cook: 13 min
  • Yield: 8 burgers
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1 lb. Bob Evans Original Recipe Sausage Roll

1 lb. ground beef

2 tbsp. Worcestershire sauce

1/2 cup grated Parmesan cheese

1/3 tsp. ground pepper

8 hamburger buns

Lettuce, sliced tomato, sliced onion (suggested toppings)


  1. In a large bowl, combine first five ingredients. Form into 8 patties. Over medium heat on grill, cook burgers on each side until done (no longer pink), about 10 to 15 minutes. Serve with buns and favorite toppings.;