Soul Burger

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Patties:

2 teaspoons vegetable oil

3 stalks celery, small diced 

1 bell pepper, small diced 

1/2 medium onion, small diced

2 1/2 pounds fresh ground pork (pork shoulder butt is recommended) 

2 tablespoons your favorite BBQ sauce, plus more for serving

1 tablespoon hot sauce, such as Tabasco 

1 tablespoon Worcestershire sauce 

3 teaspoons kosher salt 

2 teaspoons garlic powder 

2 teaspoons onion powder 

2 teaspoons paprika 

2 teaspoons ground black pepper 

Fried Onions:

Vegetable oil, for frying

1 onion, julienned 

1 cup buttermilk 

1 cup all-purpose flour 

1/4 cup cornmeal 

4 tablespoons Cajun seasoning 

Coleslaw:

3 1/2 cups shredded green cabbage

1/2 cup shredded purple cabbage 

1/4 cup shredded carrot 

3 tablespoons store-bought coleslaw dressing

5 cornmeal buns, split