Recipe courtesy of Tom Anderson
Olive Burger
- Level: Easy
- Total: 18 min
- Prep: 5 min
- Cook: 13 min
- Yield: 1 serving
Ingredients
Burger:
6 ounces ground beef
1 hamburger bun, toasted
1/4 recipe Olive Topping, recipe follows
Olive Topping:
8 ounces cream cheese, at room temperature
1 cup sliced green olives
3 ounces olive juice, from jar
Directions
- In a skillet over medium-high heat, cook the burger to desired doneness, 10 to 15 minutes for medium to well-done.
- Place the burger on the bun and top with olive topping.
Olive Topping:
- Mix the cream cheese with the olives and olive juice.
