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Olive Burger

Recipe courtesy of Tom Anderson

Show: Diners, Drive-Ins and Dives

Episode: A Little Twisted

Olive Burger

Name: Olive Burger
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H13M0.000S
Total time: P0Y0M0DT0H18M0.000S
Yield: 1 serving
Ingredients: 6 ounces ground beef; 1 hamburger bun, toasted; 1/4 recipe Olive Topping, recipe follows; 8 ounces cream cheese, at room temperature; 1 cup sliced green olives; 3 ounces olive juice, from jar

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Level: Easy
Total: 18 min

Prep: 5 min
Cook: 13 min

Yield: 1 serving

Level: Easy
Total: 18 min

Prep: 5 min
Cook: 13 min

Yield: 1 serving

Ingredients

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Burger:

6 ounces ground beef

1 hamburger bun, toasted

1/4 recipe Olive Topping, recipe follows

Olive Topping:

8 ounces cream cheese, at room temperature

1 cup sliced green olives

3 ounces olive juice, from jar

Directions

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Watch how to make this recipe.

In a skillet over medium-high heat, cook the burger to desired doneness, 10 to 15 minutes for medium to well-done.
Place the burger on the bun and top with olive topping.

Olive Topping:

Yield: Enough for 4 to 6 burgers

Mix the cream cheese with the olives and olive juice.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Tom Anderson, The Anchor Bar and Grill, Superior, WI

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Show: Diners, Drive-Ins and Dives

Episode: A Little Twisted

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Olive Burger

Burger:

Olive Topping:

Olive Topping:

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