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Recipe courtesy of Tom Anderson

Olive Burger

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  • Level: Easy
  • Total: 18 min
  • Prep: 5 min
  • Cook: 13 min
  • Yield: 1 serving
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6 ounces ground beef

1 hamburger bun, toasted

1/4 recipe Olive Topping, recipe follows

Olive Topping:

8 ounces cream cheese, at room temperature

1 cup sliced green olives

3 ounces olive juice, from jar


  1. In a skillet over medium-high heat, cook the burger to desired doneness, 10 to 15 minutes for medium to well-done.
  2. Place the burger on the bun and top with olive topping.

Olive Topping:

  1. Mix the cream cheese with the olives and olive juice.