Name: Katie Lee's Logan County Hamburgers
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 1 pound 85-percent lean ground beef; 1 large egg, lightly beaten; 1 medium yellow onion, 1/2 grated and 1/2 thinly sliced; 1/2 teaspoon garlic powder; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 2 tablespoons unsalted butter, softened; 12 slices white bread; 12 slices American cheese, optional; Mustard; Ketchup; Sliced tomatoes; Pickles

Directions

Watch how to make this recipe.

To make the burgers, combine the beef, egg, grated onion, garlic powder, salt and pepper in a medium bowl. Mix until combined and then form into 6 thin patties.
Spread the butter on 1 side of each slice of bread. Heat a large, heavy-duty skillet or griddle over medium-high heat. Cook the burgers to desired doneness, about 3 minutes per side. Drain on paper towels. Drain the grease from the skillet.
In the same skillet, place 6 slices of bread, butter-side down. Top each with a slice of cheese, if using, some sliced onions and a burger. Top with the remaining cheese, if using, and bread, butter-side up. Cook the sandwiches until golden brown, about 2 minutes per side.
Serve with mustard, ketchup, tomatoes, pickles or any other desired hamburger toppings.

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Katie Lee's Logan County Hamburgers

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