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7 ounces ground prime beef (20 percent fat), at room temperature

Softened butter

Kosher salt and freshly ground black pepper

3 slices cheddar cheese, preferably Mecox Bay Dairy Cheddar

Potato bun, sliced in half

Iceburg lettuce leaf

Slice beefsteak tomato

Slice dill pickle

1 tablespoon LT Guacamole, recipe follows

LT Guacamole:

2 Haas avocados, scooped

1 seeded chopped jalapeno

3 tablespoons chopped red onion

2 tablespoons diced tomato

1 tablespoon chopped cilantro

1/2 tablespoon fresh lime juice

Splash of Green Jalapeno Pepper Tabasco

Salt and pepper to taste