Recipe courtesy of Billy Bartley and Karen Bartley

Kevin Garnett Burger

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  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 6 to 8 servings
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1 (28-ounce) can whole tomatoes, drained and chopped

1 (28-ounce) can crushed tomatoes

1 (12.5-ounce) can pinto beans, drained and rinsed

2 (12.5-ounce) cans black beans, drained and rinsed

2 tablespoons chili powder

1 tablespoon cumin

Hot sauce, to taste

7 ounce burger patties

Hamburger buns

Sour cream, for serving

Grated Cheddar cheese, for serving


  1. In a large saucepot over medium-high heat, combine all chili ingredients. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
  2. On a grill or griddle, cook the burgers to your preferred temperature. Lightly toast the burger buns in a toaster or oven.
  3. Serve the burgers topped with a generous helping of chili. Serve with grated cheese and a dollop of sour cream.x
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