Recipe courtesy of Billy Bartley and Karen Bartley

Kevin Garnett Burger

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  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 6 to 8 servings
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Ingredients

Directions

  1. In a large saucepot over medium-high heat, combine all chili ingredients. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
  2. On a grill or griddle, cook the burgers to your preferred temperature. Lightly toast the burger buns in a toaster or oven.
  3. Serve the burgers topped with a generous helping of chili. Serve with grated cheese and a dollop of sour cream.x

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