1 (28-ounce) can whole tomatoes, drained and chopped
1 (28-ounce) can crushed tomatoes
1 (12.5-ounce) can pinto beans, drained and rinsed
2 (12.5-ounce) cans black beans, drained and rinsed
2 tablespoons chili powder
1 tablespoon cumin
Hot sauce, to taste
7 ounce burger patties
Sour cream, for serving
Grated Cheddar cheese, for serving
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy Billy and Karen Bartley, owners of Mr. Bartley's Burger Cottage in Cambridge, MA
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