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Recipe courtesy of Billy Bartley and Karen Bartley

Show: Diners, Drive-Ins and Dives

Episode: Burgers, Steaks and Chops

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Total:: 30 min
Prep:: 10 min
Cook:: 20 min

Yield:: 6 to 8 servings

Level:: Easy

Ingredients

1 (28-ounce) can whole tomatoes, drained and chopped
1 (28-ounce) can crushed tomatoes
1 (12.5-ounce) can pinto beans, drained and rinsed
2 (12.5-ounce) cans black beans, drained and rinsed
2 tablespoons chili powder
1 tablespoon cumin
Hot sauce, to taste
7 ounce burger patties
Hamburger buns
Sour cream, for serving
Grated Cheddar cheese, for serving

Directions

In a large saucepot over medium-high heat, combine all chili ingredients. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.

On a grill or griddle, cook the burgers to your preferred temperature. Lightly toast the burger buns in a toaster or oven.

Serve the burgers topped with a generous helping of chili. Serve with grated cheese and a dollop of sour cream.x

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy Billy and Karen Bartley, owners of Mr. Bartley's Burger Cottage in Cambridge, MA

My Private Notes

Name: Kevin Garnett Burger
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 to 8 servings
Ingredients: 1 (28-ounce) can whole tomatoes, drained and chopped; 1 (28-ounce) can crushed tomatoes; 1 (12.5-ounce) can pinto beans, drained and rinsed; 2 (12.5-ounce) cans black beans, drained and rinsed; 2 tablespoons chili powder; 1 tablespoon cumin; Hot sauce, to taste; 7 ounce burger patties; Hamburger buns; Sour cream, for serving; Grated Cheddar cheese, for serving