Recipe courtesy of Billy Bartley
and
Karen Bartley
Recipe courtesy of Billy Bartley
and
Karen Bartley
Episode:
Burgers, Steaks and Chops
Kevin Garnett Burger
- Level: Easy
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Yield: 6 to 8 servings
- Level: Easy
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Yield: 6 to 8 servings
Ingredients
1 (28-ounce) can whole tomatoes, drained and chopped
1 (28-ounce) can crushed tomatoes
1 (12.5-ounce) can pinto beans, drained and rinsed
2 (12.5-ounce) cans black beans, drained and rinsed
2 tablespoons chili powder
1 tablespoon cumin
Hot sauce, to taste
7 ounce burger patties
Hamburger buns
Sour cream, for serving
Grated Cheddar cheese, for serving
Directions
- In a large saucepot over medium-high heat, combine all chili ingredients. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
- On a grill or griddle, cook the burgers to your preferred temperature. Lightly toast the burger buns in a toaster or oven.
- Serve the burgers topped with a generous helping of chili. Serve with grated cheese and a dollop of sour cream.x
