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In the Kitchen
Recipe courtesy of Billy Bartley
and
Karen Bartley
Recipe courtesy of Billy Bartley
and
Karen Bartley
Episode:
Burgers, Steaks and Chops
Kevin Garnett Burger
Getting reviews...
- Level: Easy
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Yield: 6 to 8 servings
Share This Recipe
- Level: Easy
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Yield: 6 to 8 servings
Ingredients
Directions
- In a large saucepot over medium-high heat, combine all chili ingredients. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
- On a grill or griddle, cook the burgers to your preferred temperature. Lightly toast the burger buns in a toaster or oven.
- Serve the burgers topped with a generous helping of chili. Serve with grated cheese and a dollop of sour cream.x
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