- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 504
- Total Fat
- 31 g
- Saturated Fat
- 10 g
- Carbohydrates
- 42 g
- Dietary Fiber
- 3 g
- Sugar
- 3 g
- Protein
- 16 g
- Cholesterol
- 69 mg
- Sodium
- 408 mg
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 504
- Total Fat
- 31 g
- Saturated Fat
- 10 g
- Carbohydrates
- 42 g
- Dietary Fiber
- 3 g
- Sugar
- 3 g
- Protein
- 16 g
- Cholesterol
- 69 mg
- Sodium
- 408 mg
Ingredients
Directions
- Combine tuna, 1/2 cup bread crumbs, cheese, salad dressing, green onion and egg in medium bowl; mix well.
- Form into four patties; Place remaining 1/2 cup bread crumbs on a plate. Coat each side of tuna patties with bread crumbs.
- Heat oil in non-stick skillet over medium heat. Cook patties 3 to 5 minutes on each side until golden brown.
