BLT Burger

  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 4 Servings
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¼ cup light mayonnaise

1 tablespoon whole grain Dijon mustard

1 package Honeysuckle White® Fresh Seasoned Turkey Patties (4 patties)

Salt and black pepper

4 hamburger buns, toasted or grilled

4 leaves lettuce/frisee, washed and dried

4 slices beefsteak tomato

8 strips Honeysuckle White® Hardwood Smoked Turkey Bacon, broiled until crisp


  1. 1. Preheat lightly oiled grill to 500-600°F. 2. In small bowl, whisk together mayonnaise and mustard. 3. Season turkey patties with salt and pepper. 4. Place patties on grill and cook for 4-5 minutes per side until cooked through and a meat thermometer reads 165°F throughout the patty. 5. Spread mayonnaise mixture on cut sides of buns. 6. Place turkey patties in buns and top each patty with 1 lettuce leaf, 1 tomato slice and 2 bacon strips. For food safety, cook to a minimum internal temperature of 165°F as measured by a meat thermometer
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