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[DRAFT]

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Total:: 15 min
Prep:: 10 min
Cook:: 5 min

Yield:: 4 Servings

Ingredients

¼ cup light mayonnaise
1 tablespoon whole grain Dijon mustard
1 package Honeysuckle White® Fresh Seasoned Turkey Patties (4 patties)
Salt and black pepper
4 hamburger buns, toasted or grilled
4 leaves lettuce/frisee, washed and dried
4 slices beefsteak tomato
8 strips Honeysuckle White® Hardwood Smoked Turkey Bacon, broiled until crisp

Directions

1. Preheat lightly oiled grill to 500-600°F. 2. In small bowl, whisk together mayonnaise and mustard. 3. Season turkey patties with salt and pepper. 4. Place patties on grill and cook for 4-5 minutes per side until cooked through and a meat thermometer reads 165°F throughout the patty. 5. Spread mayonnaise mixture on cut sides of buns. 6. Place turkey patties in buns and top each patty with 1 lettuce leaf, 1 tomato slice and 2 bacon strips. For food safety, cook to a minimum internal temperature of 165°F as measured by a meat thermometer

My Private Notes

Name: BLT Burger
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 Servings
Ingredients: ¼ cup light mayonnaise; 1 tablespoon whole grain Dijon mustard; 1 package Honeysuckle White® Fresh Seasoned Turkey Patties (4 patties); Salt and black pepper; 4 hamburger buns, toasted or grilled; 4 leaves lettuce/frisee, washed and dried; 4 slices beefsteak tomato; 8 strips Honeysuckle White® Hardwood Smoked Turkey Bacon, broiled until crisp