Recipe courtesy of Erik Blauberg

Turkey Burger

Save Recipe
  • Level: Easy
Share This Recipe

Ingredients

Directions

  1. In a pan over high heat add 2 tablespoons vegetable oil. Heat until oil starts to lightly smoke. Add the mushrooms. Cook until lightly brown, stirring frequently. Add 4 tablespoons shallots and season with salt and pepper to taste. Let cool and reserve. In a mixing bowl, add the mushrooms, 2 cups of cooked turkey, tomatoes, chives, bread crumbs, 4 remaining tablespoons shallots, thyme and eggs. Mix well to incorporate. Divide mixture into 4 portions and shape into burgers. Lightly coat burgers with fresh bread crumbs. Heat 2 tablespoons vegetable oil, add burgers and cook until golden brown (approximately 2 minutes on each side.) Serve with a bun and French fries.
Urvashi Pitre

Air-Fryer Burgers

13m Easy 100%
CLASS
Bobby Flay

Burger 101

23m Easy 98%
CLASS
20m Easy 100%
CLASS

Rachael Ray

Burger Basics

7m Easy 99%
CLASS
10m Easy 79%
CLASS
Bobby Flay

Brunch Burger

25m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now