Season 1, Episode 41

Triple D Nation: Poultry, Lamb and Jam

On this trip, Guy Fieri's got breakfast, lunch, dinner and drinks. In Columbus, Ohio, Guy reminisces about Italian beef while loadin' up on a meatball sub and gyro rolls. Then, creative cocktails and a jammin' turkey burger get his attention in Edison, N.J., and in Lansing, Mich., he's finding Middle Eastern must-haves like shawarma and fried kibbeh.
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Recipes From This Episode

Chicken Gallaya

Turkey Burger

Fetafire Chicken

Porchetta, Egg and Cheese

Triple D Nation: Fish, Fries and Frog Legs
Triple D Nation: Out of Bounds Burgers

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