Recipe courtesy of Lawry's

Your Signature Burger

  • Total: 22 min
  • Prep: 10 min
  • Cook: 12 min
  • Yield: 4 Burgers
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1 pound of ground beef

¼ cup finely chopped onion

1 teaspoon Lawry's® Seasoned Pepper

1 teaspoon Lawry's® Seasoned Salt

1 teaspoon Worcestershire sauce

4 hamburger rolls


  1. 1.Mix ground beef, onion, seasoned pepper, seasoned salt and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties.
  2. 2.Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). If desired, add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.
  3. 3.Serve burgers on toasted rolls with bacon slices, if desired. Garnish with desired toppings and condiments.
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