Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Harissa Egg Salad Toast
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 servings
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Directions
- Mash 2 hard-boiled eggs in a bowl. Add 1/3 cup hummus and 2 teaspoons harissa and mix to combine. Spread on 4 slices toasted whole-grain bread; drizzle with olive oil and top with chopped mint and cilantro.
