Recipe courtesy of Loretta Barrett Oden
Show: Cooking Live
Save Recipe Print
Yield:
4 servings

Ingredients

Directions

Combine all ingredients in non-reactive bowl and toss gently to mix. Adjust seasonings and chill. Vinegar will slightly melt the ripe avocado to a nice consistency.

1 tablespoon fresh, mild goat cheese - optional

Toast pine nuts in a dry saute pan or in a 350 degree oven on a sheet pan. Pick sage leaves and parsley so as to lease little or no stem. Combine all ingredients in food processor or blender and process until a pesto consistency.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Chile Relleno

Recipe courtesy of Carla Rodriguez

Vinaigrette For Green Salad

Recipe courtesy of Ina Garten

Simple Balsamic Vinaigrette

Chile Con Queso

Recipe courtesy of Ree Drummond

Spinach Salad with Orange Vinaigrette

Recipe courtesy of Giada De Laurentiis

Warm Bacon and Shallot Vinaigrette

Recipe courtesy of Geoffrey Zakarian

Roasted Asparagus with Lemon Vinaigrette

Recipe courtesy of Melissa d'Arabian

Roasted Chicken with Balsamic Vinaigrette

Recipe courtesy of Giada De Laurentiis

Shrimp Bruschetta with Cucumber-Chile Mignonette

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Latest Stories