Season 95, Episode 76

Wild Wild West: Native American Cuisine

We're celebrating Native American cuisine with Loretta Barrett Oden of New Mexico. Recipes: Jicama Salad; Achiote Marinated Quail; Avocado-Poblano Chile Vinaigrette; Three Sisters Saute with Sage Pesto; Spice Rubbed American Bison Tenderloin.
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Recipes From This Episode

Avocado-Poblano Chile Vinaigrette

Jicama Salad

Spice-Rubbed American Bison Tenderloin

Three Sisters Saute with Sage Pesto

Achiote Marinated Quail

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