Season 95, Episode 76

Wild Wild West: Native American Cuisine

We're celebrating Native American cuisine with Loretta Barrett Oden of New Mexico. Recipes: Jicama Salad; Achiote Marinated Quail; Avocado-Poblano Chile Vinaigrette; Three Sisters Saute with Sage Pesto; Spice Rubbed American Bison Tenderloin.

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Recipes From This Episode

Achiote Marinated Quail

Three Sisters Saute with Sage Pesto

Jicama Salad

Avocado-Poblano Chile Vinaigrette

Spice-Rubbed American Bison Tenderloin

Previous Episode

Wild Wild West: Casino Party Cook Along

Canadian Week: Recipes from Across the Border

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