Recipe courtesy of Nancy Thomas

Blue-Cheese-Pear-Pecan Salad

Name: Blue-Cheese-Pear-Pecan Salad
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 servings
Ingredients: 1 to 2 Asian pears; 3/4 cup crumbled blue cheese; 3/4 pecan halves, toasted; 2 heads Romaine lettuce, leaves only; 1/4 cup balsamic vinegar; 3 cloves garlic, crushed; 5 fresh basil leaves, minced; 1 tablespoon honey; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup olive oil

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Level: Easy
Total: 20 min

Prep: 20 min

Yield: 6 servings

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Ingredients

1 to 2 Asian pears

3/4 cup crumbled blue cheese

3/4 pecan halves, toasted

2 heads Romaine lettuce, leaves only

1/4 cup balsamic vinegar

3 cloves garlic, crushed

5 fresh basil leaves, minced

1 tablespoon honey

1 teaspoon salt

1/4 teaspoon pepper

1/4 cup olive oil

Directions

Mix the pears, cheese, pecans and romaine in a medium-sized salad bowl.
For the dressing; stir together the vinegar, garlic, basil, honey, salt, and pepper and then add oil slowly in a small bowl with wire whisk. Toss the dressing with the salad just before serving.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.