Recipe courtesy of Nancy Thomas

Blue-Cheese-Pear-Pecan Salad

  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 6 servings
Save Recipe

Ingredients

1 to 2 Asian pears

3/4 cup crumbled blue cheese

3/4 pecan halves, toasted

2 heads Romaine lettuce, leaves only

1/4 cup balsamic vinegar

3 cloves garlic, crushed

5 fresh basil leaves, minced

1 tablespoon honey

1 teaspoon salt

1/4 teaspoon pepper

1/4 cup olive oil

Directions

  1. Mix the pears, cheese, pecans and romaine in a medium-sized salad bowl.
  2. For the dressing; stir together the vinegar, garlic, basil, honey, salt, and pepper and then add oil slowly in a small bowl with wire whisk. Toss the dressing with the salad just before serving.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Escarole Salad with Bacon, Caramelized Onions and Blue Cheese Vinaigrette

Grilled Potato Salad with Watercress, Green Onions and Blue Cheese Vinaigrette

Corn on the Cobb Salad Wrap with Grilled Onion Blue Cheese Dressing

Asian Pear Salad with Tamari Pecans and Maytag Blue Cheese

Chicken Pear Salad with Blue Cheese

Roasted Pear and Blue Cheese Salad

Watercress, Pear, and Blue Cheese Salad

Apple, Pecan and Blue Cheese Salad