Recipe courtesy of Beverly Gibbons
Show: Cooking Live
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30 min
30 min
4 servings


Balsamic vinaigrette:


Coat pecan halves with melted butter and toast in a preheated 350 degree oven about 15 minutes, cool. In a large bowl, toss pecan halves, fresh blueberries, and spinach.

To make vinaigrette, whisk together olive oil and balsamic vinegar.

Drizzle salad with the vinaigrette and serve immediately.

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