Recipe courtesy of Beverly Gibbons

Blueberry and Toasted Pecan Salad

Save Recipe
  • Total: 30 min
  • Prep: 30 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Balsamic vinaigrette:

Directions

  1. Coat pecan halves with melted butter and toast in a preheated 350 degree oven about 15 minutes, cool. In a large bowl, toss pecan halves, fresh blueberries, and spinach.
  2. To make vinaigrette, whisk together olive oil and balsamic vinegar.
  3. Drizzle salad with the vinaigrette and serve immediately.
Vegetarian Italian Chopped Salad
PREMIUM
22m Easy 99%
CLASS
Blueberry BBQ Chicken
PREMIUM
12m Intermediate 99%
CLASS
Individual PB&J Baked French Toast
PREMIUM
14m Easy 100%
CLASS
Grilled Watermelon Salad
PREMIUM
20m Easy 100%
CLASS