Blueberry and Toasted Pecan Salad
Recipe courtesy of
Beverly Gibbons
Show:
Cooking Live
- Total:
- 30 min
- Prep:
- 30 min
- Yield:
- 4 servings
Ingredients
Balsamic vinaigrette:
Directions
Coat pecan halves with melted butter and toast in a preheated 350 degree oven about 15 minutes, cool. In a large bowl, toss pecan halves, fresh blueberries, and spinach.
To make vinaigrette, whisk together olive oil and balsamic vinegar.
Drizzle salad with the vinaigrette and serve immediately.
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