Grilled Cheese Bruschetta

  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 servings
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8 (1/2-inch) thick slices of country bread

1/4 cup olive oil mixed with 4 cloves crushed garlic

1 cup Monterey Jack cheese, finely grated

8 ounces soft goat cheese

2 tablespoons coarsely ground black pepper

2 tablespoons finely chopped oregano


  1. Preheat grill. Brush each slice of bread with the garlic oil. Grill, oil-side-down until lightly golden brown. Turn each slice over and top with 2 tablespoons of Monterey Jack, 1-ounce of goat cheese, black pepper and oregano. Grill until cheese just begins to melt.
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