Recipe courtesy of Bobby Flay

Grilled Cheese Bruschetta

Name: Grilled Cheese Bruschetta
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 8 (1/2-inch) thick slices of country bread; 1/4 cup olive oil mixed with 4 cloves crushed garlic; 1 cup Monterey Jack cheese, finely grated; 8 ounces soft goat cheese; 2 tablespoons coarsely ground black pepper; 2 tablespoons finely chopped oregano

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Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 servings

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Ingredients

8 (1/2-inch) thick slices of country bread

1/4 cup olive oil mixed with 4 cloves crushed garlic

1 cup Monterey Jack cheese, finely grated

8 ounces soft goat cheese

2 tablespoons coarsely ground black pepper

2 tablespoons finely chopped oregano

Directions

Preheat grill. Brush each slice of bread with the garlic oil. Grill, oil-side-down until lightly golden brown. Turn each slice over and top with 2 tablespoons of Monterey Jack, 1-ounce of goat cheese, black pepper and oregano. Grill until cheese just begins to melt.