Grilled Cheese Bruschetta

  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 servings
Save Recipe

Ingredients

8 (1/2-inch) thick slices of country bread

1/4 cup olive oil mixed with 4 cloves crushed garlic

1 cup Monterey Jack cheese, finely grated

8 ounces soft goat cheese

2 tablespoons coarsely ground black pepper

2 tablespoons finely chopped oregano

Directions

  1. Preheat grill. Brush each slice of bread with the garlic oil. Grill, oil-side-down until lightly golden brown. Turn each slice over and top with 2 tablespoons of Monterey Jack, 1-ounce of goat cheese, black pepper and oregano. Grill until cheese just begins to melt.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Grilled Cheese with Apple and Bacon

Macaroni and Cheese

Easy Tomato Soup and Grilled Cheese Croutons

Baked Macaroni and Cheese

Cheese Straws

3-Cheese Macaroni and Cheese

Macaroni and Cheese

Cheese Fondue