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Recipe courtesy of Bobby Flay

Show: Hot off the Grill with Bobby Flay

Episode: Bruschetta

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Level:: Easy

Ingredients

White Bean:

1 cup cooked white beans, if using canned, rinsed and drained
1 tablespoon balsamic vinegar
2 cloves garlic, finely chopped
1 tablespoon olive oil
1 tablespoon finely chopped fresh rosemary

Tapenade:

1 cup black nicoise olives, pitted
1 tablespoon capers
3 cloves garlic
2 anchovy fillets
1 tablespoon fresh lemon juice
1/4 cup olive oil

Fresh Tomato:

2 tomatoes, finely diced
2 cloves garlic, finely chopped
1 tablespoon olive oil
2 tablespoons fresh basil chiffonade
Salt and freshly ground pepper

Bruschetta:

16 slices French bread, sliced 1/2-inch thick
Olive oil

Directions

For the white bean: Combine all ingredients in a medium bowl and let sit at room temperature for 30 minutes.

For the tapenade: Combine all ingredients in a food processor and process until smooth.

For the fresh tomato: Combine all ingredients in a small bowl and season with salt and pepper to taste.

For the bruschetta: Brush bread with olive oil on one side and grill oiled side down until golden brown. Top with the white beans, tapenade and tomatoes.

My Private Notes

Name: A Trio of Bruschetta
Ingredients: 1 cup cooked white beans, if using canned, rinsed and drained; 1 tablespoon balsamic vinegar; 2 cloves garlic, finely chopped; 1 tablespoon olive oil; 1 tablespoon finely chopped fresh rosemary; 1 cup black nicoise olives, pitted; 1 tablespoon capers; 3 cloves garlic; 2 anchovy fillets; 1 tablespoon fresh lemon juice; 1/4 cup olive oil; 2 tomatoes, finely diced; 2 cloves garlic, finely chopped; 1 tablespoon olive oil; 2 tablespoons fresh basil chiffonade; Salt and freshly ground pepper; 16 slices French bread, sliced 1/2-inch thick; Olive oil

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1 - 3 of 6 videos

A Trio of Bruschetta

White Bean:

Tapenade:

Fresh Tomato:

Bruschetta:

Categories:

My Private Notes

Buffalo Chicken Enchiladas

Buffalo Chicken Enchiladas 00:45

Patriotic Piñata Cookies 01:00

Grilled Brie with Prosciutto 00:40

How to Make Basil Pesto 03:48

Sheet Pan Brownie-Cookie Bars 01:15

Meatball Marsala 00:53