Bobby Flay's A Trio of Bruschetta for THANKSGIVING/BAKING/WEEKEND COOKING, as seen on Hot off the Grill with Bobby Flay, Bruschetta.
Recipe courtesy of Bobby Flay

A Trio of Bruschetta

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  • Level: Easy


White Bean:


Fresh Tomato:



  1. For the white bean: Combine all ingredients in a medium bowl and let sit at room temperature for 30 minutes.
  2. For the tapenade: Combine all ingredients in a food processor and process until smooth.
  3. For the fresh tomato: Combine all ingredients in a small bowl and season with salt and pepper to taste.
  4. For the bruschetta: Brush bread with olive oil on one side and grill oiled side down until golden brown. Top with the white beans, tapenade and tomatoes.