Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
35 min
Prep:
5 min
Inactive:
30 min
Yield:
1 serving
Level:
Easy
Total:
35 min
Prep:
5 min
Inactive:
30 min
Yield:
1 serving
Level:
Easy

Ingredients

Ginger Margarita:
Grapefruit Margarita:
Tamarind Margarita:
Ginger Syrup:
Tamarind Syrup:

Directions

Watch how to make this recipe.

Ginger Margarita:

Combine the tequila, Cointreau, ginger syrup, lime juice and ice cubes in a cocktail shaker and shake for 10 seconds. Strain into a chilled martini glass with or without a salt rim (use the lime wedge to wet the rim). Garnish with pickled ginger.

Grapefruit Margarita:

Combine the tequila, Cointreau, grapefruit juice, lime juice and ice cubes in a cocktail shaker and shake for 10 seconds. Strain into a chilled martini glass with or without a salt rim (use the lime wedge to wet the rim). Garnish with sliced grapefruit.

Tamarind Margarita:

Combine the tequila, Cointreau, orange juice, tamarind syrup, lime juice and ice cubes in a cocktail shaker and shake for 10 seconds. Strain into a chilled martini glass with or without a salt rim (use the lime wedge to wet the rim). Garnish with orange zest and pomegranate seeds.

Ginger Syrup:

Bring the sugar, 1 cup water and ginger to a boil in a small saucepan and cook until the sugar has melted and the mixture thickens slightly. Remove from heat and infuse for 30 minutes. Strain before using.

Tamarind Syrup:

Bring the sugar, 1 cup water and tamarind paste to a boil in a small saucepan and cook until the sugar has melted and the mixture thickens slightly. Remove from heat and infuse for 30 minutes. Strain before using.

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