Fire Roasted Chicken with Tamarind-Molasses Glaze

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2 tablespoons unsalted butter

1/2 cup finely diced onion

2 cloves garlic, finely diced

6 plum tomatoes, coarsely chopped

1/4 cup ketchup

1/4 cup water

2 tablespoons Dijon mustard

2 tablespoons dark brown sugar

3 tablespoons molasses

2 tablespoons tamarind concentrate

1 teaspoon cayenne

1 tablespoon ancho chile powder

1 tablespoon paprika

1 tablespoon Worcestershire sauce

4 bone in chicken breasts

4 chicken thighs

Vegetable oil

Salt and freshly ground pepper to taste