Name: Charred Lemon Ricotta Dip with Dippers
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 to 8 servings
Ingredients: 1 tablespoon olive oil, plus more for drizzling; 2 lemons, halved; 3/4 cup ricotta; 2 tablespoons mayonnaise; 1 clove garlic, finely grated; 1 tablespoon finely chopped fresh chives; 1 tablespoon finely chopped fresh mint; 1/2 teaspoon Worcestershire sauce; 1/8 teaspoon cayenne pepper; Kosher salt and freshly ground black pepper; Paprika, for dusting; Assorted raw vegetables such as cucumbers, bell peppers, carrots, celery and radishes, for dipping

Directions

Heat the oil in a small skillet over medium-high heat. Place the lemons in the skillet cut side down and cook without moving until golden brown, about 3 minutes. Squeeze the juice of 2 of the halves into a medium mixing bowl. Add the ricotta, mayonnaise, garlic, chives, mint, Worcestershire and cayenne and stir to combine. Season with salt and pepper to taste. Transfer the mixture to a small serving bowl and drizzle with olive oil then dust with paprika. Serve with the remaining charred lemon on the side and the vegetables for dipping.

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Charred Lemon Ricotta Dip with Dippers

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