Tonkatsu: Breaded Pork Cutlets

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Peanut oil, for deep frying

2 eggs

1/8 cup water

1/2 cup flour, for dredging

Salt and freshly ground black pepper

1 1/2 cups panko

6 (1/4-inch thick) pork cutlets

Tonka sauce, recipe follows

Tonka Sauce:

1 cup ketchup

1/2 cup Worcestershire sauce

2 cup sake

2 tablespoons ginger

2 tablespoons garlic

1/4 cup sugar

1/4 cup mirin