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Recipe courtesy of Melissa d'Arabian

Show: Ten Dollar Dinners

Episode: Holiday Helpings

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Green Bean with Grainy Mustard and Pecans

WATCH

Mustard-Pecan Green Beans (02:11)

Total:: 18 min
Prep:: 15 min
Cook:: 3 min

Yield:: 8 servings

Level:: Easy

Ingredients

1 1/2 pounds fresh green beans, trimmed and halved
2 tablespoons grainy mustard
1/4 cup olive oil
1/2 cup chopped pecans
Salt and freshly ground pepper

Directions

Watch how to make this recipe.

Steam the green beans in covered dish with a few tablespoons of water in the microwave for 3 minutes and set aside. Meanwhile, in a small saute pan, toast the pecans over medium-high heat, just until fragrant.

In a large bowl, whisk the mustard and 2 teaspoons water together. Drizzle in the olive oil to make an emulsion and season with salt and pepper. Toss the hot green beans in the mustard sauce. Place in a serving dish and top with the toasted pecans.

My Private Notes

Name: Green Bean with Grainy Mustard and Pecans
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H3M0.000S
Total time: P0Y0M0DT0H18M0.000S
Yield: 8 servings
Ingredients: 1 1/2 pounds fresh green beans, trimmed and halved; 2 tablespoons grainy mustard; 1/4 cup olive oil; 1/2 cup chopped pecans; Salt and freshly ground pepper