Recipe courtesy of Melissa d'Arabian
Episode: Holiday Helpings
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Total:
18 min
Prep:
15 min
Cook:
3 min
Yield:
8 servings
Level:
Easy
Total:
18 min
Prep:
15 min
Cook:
3 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Steam the green beans in covered dish with a few tablespoons of water in the microwave for 3 minutes and set aside. Meanwhile, in a small saute pan, toast the pecans over medium-high heat, just until fragrant. 

In a large bowl, whisk the mustard and 2 teaspoons water together. Drizzle in the olive oil to make an emulsion and season with salt and pepper. Toss the hot green beans in the mustard sauce. Place in a serving dish and top with the toasted pecans.

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