Green Bean with Grainy Mustard and Pecans
- Total:
- 18 min
- Prep:
- 15 min
- Cook:
- 3 min
- Yield:
- 8 servings
- Level:
- Easy
Ingredients
Directions
Watch how to make this recipe.
Steam the green beans in covered dish with a few tablespoons of water in the microwave for 3 minutes and set aside. Meanwhile, in a small saute pan, toast the pecans over medium-high heat, just until fragrant.
In a large bowl, whisk the mustard and 2 teaspoons water together. Drizzle in the olive oil to make an emulsion and season with salt and pepper. Toss the hot green beans in the mustard sauce. Place in a serving dish and top with the toasted pecans.
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