Green Bean with Grainy Mustard and Pecans

Name: Green Bean with Grainy Mustard and Pecans
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H3M0.000S
Total time: P0Y0M0DT0H18M0.000S
Yield: 8 servings
Ingredients: 1 1/2 pounds fresh green beans, trimmed and halved; 2 tablespoons grainy mustard; 1/4 cup olive oil; 1/2 cup chopped pecans; Salt and freshly ground pepper

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Level: Easy
Total: 18 min

Prep: 15 min
Cook: 3 min

Yield: 8 servings

Level: Easy
Total: 18 min

Prep: 15 min
Cook: 3 min

Yield: 8 servings

Ingredients

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1 1/2 pounds fresh green beans, trimmed and halved

2 tablespoons grainy mustard

1/4 cup olive oil

1/2 cup chopped pecans

Salt and freshly ground pepper

Directions

Watch how to make this recipe.

Steam the green beans in covered dish with a few tablespoons of water in the microwave for 3 minutes and set aside. Meanwhile, in a small saute pan, toast the pecans over medium-high heat, just until fragrant.
In a large bowl, whisk the mustard and 2 teaspoons water together. Drizzle in the olive oil to make an emulsion and season with salt and pepper. Toss the hot green beans in the mustard sauce. Place in a serving dish and top with the toasted pecans.

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