Recipe courtesy of Emeril Lagasse
Show: Emeril Live
Save Recipe Print
Yield:
8 servings
Level:
Easy

Ingredients

Directions

In a large pot, saute the bacon until slightly crisp. Add the onions and season with salt, pepper and cayenne pepper. Cook 6 to 7 minutes, until the onions are wilted and golden. Add the brown sugar and stir to dissolve. Add the shallots and garlic. Cook for 2 minutes. Add the water and vinegar and mix well. Begin adding the greens, a third at a time, pressing them down as they begin to wilt. Season with salt and pepper. Reduce the heat to medium-low and cook, uncovered, until the greens are soft, about 1 hour and 15 minutes. Serve hot.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Collard Greens

Recipe courtesy of Norma J Harden

Collard and Mustard Greens

Recipe courtesy of Robert Irvine

Stir Fried Collard Greens

Recipe courtesy of Jessica Harris

Grilled Fennel, Tomato and Baby Greens Salad with Bacon

Grilled Potato and Green Onion Salad

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories