Recipe courtesy of Emeril Lagasse
Show: Emeril Live
Save Recipe Print
Yield:
8 servings
Level:
Easy

Ingredients

Directions

In a large pot, saute the bacon until slightly crisp. Add the onions and season with salt, pepper and cayenne pepper. Cook 6 to 7 minutes, until the onions are wilted and golden. Add the brown sugar and stir to dissolve. Add the shallots and garlic. Cook for 2 minutes. Add the water and vinegar and mix well. Begin adding the greens, a third at a time, pressing them down as they begin to wilt. Season with salt and pepper. Reduce the heat to medium-low and cook, uncovered, until the greens are soft, about 1 hour and 15 minutes. Serve hot.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Vegetarian "Southern-style" Collard Greens

Recipe courtesy of Sunny Anderson

Southern Biscuits

Recipe courtesy of Alton Brown

Pressure Cooked Pinto Beans

Recipe courtesy of Lorna Sass

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Southern Cornbread

Recipe courtesy of Cat Cora

Slow Cooker Pot Roast

Recipe courtesy of Food Network Kitchen

Slow Cooker Beef Stew

Recipe courtesy of Food Network Kitchen

Slow Cooker Pork Roast

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword