Cooked Greens

Name: Cooked Greens
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT1H20M0.000S
Total time: P0Y0M0DT1H30M0.000S
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 1 pound bacon, diced; 1 onion, small diced; 2 cloves garlic, minced; 2 Fresno chiles, seeded, and diced; 2 pound greens, cleaned, and stemmed (collard, Swiss chard or rapine); Kosher salt; 3 ounces white wine vinegar; Granulated sugar

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Level: Easy
Total: 1 hr 30 min

Prep: 10 min
Cook: 1 hr 20 min

Yield: 6 to 8 servings

Level: Easy
Total: 1 hr 30 min

Prep: 10 min
Cook: 1 hr 20 min

Yield: 6 to 8 servings

Ingredients

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1 pound bacon, diced

1 onion, small diced

2 cloves garlic, minced

2 Fresno chiles, seeded, and diced

2 pound greens, cleaned, and stemmed (collard, Swiss chard or rapine)

Kosher salt

3 ounces white wine vinegar

Granulated sugar

Directions

Heat a large saucepan over medium heat. Add bacon and cook until crisp. Add onions and garlic and cook for additional 2 minutes. Add chiles and cook for 1 more minute. Add greens, season with salt and cook for 1 hour over low heat until greens are tender. Add vinegar and a pinch of sugar and cook for 5 more minutes.
Check seasoning and serve.

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