Recipe courtesy of Michael Symon

Cooked Greens

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  • Level: Easy
  • Total: 1 hr 30 min
  • Prep: 10 min
  • Cook: 1 hr 20 min
  • Yield: 6 to 8 servings
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Ingredients

Directions

  1. Heat a large saucepan over medium heat. Add bacon and cook until crisp. Add onions and garlic and cook for additional 2 minutes. Add chiles and cook for 1 more minute. Add greens, season with salt and cook for 1 hour over low heat until greens are tender. Add vinegar and a pinch of sugar and cook for 5 more minutes.
  2. Check seasoning and serve.