Shows
In the Kitchen
Cooked Greens
- Level: Easy
- Total: 1 hr 30 min
- Prep: 10 min
- Cook: 1 hr 20 min
- Yield: 6 to 8 servings
Share This Recipe
- Level: Easy
- Total: 1 hr 30 min
- Prep: 10 min
- Cook: 1 hr 20 min
- Yield: 6 to 8 servings
Ingredients
1 pound bacon, diced
1 onion, small diced
2 cloves garlic, minced
2 Fresno chiles, seeded, and diced
2 pound greens, cleaned, and stemmed (collard, Swiss chard or rapine)
Kosher salt
3 ounces white wine vinegar
Granulated sugar
Directions
- Heat a large saucepan over medium heat. Add bacon and cook until crisp. Add onions and garlic and cook for additional 2 minutes. Add chiles and cook for 1 more minute. Add greens, season with salt and cook for 1 hour over low heat until greens are tender. Add vinegar and a pinch of sugar and cook for 5 more minutes.
- Check seasoning and serve.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Hugh Acheson
Fried Green Tomatoes with Remoulade
12m
Easy
CLASS
PREMIUM
Valerie Bertinelli
Family Sheet Pan Salmon Dinner
12m
Easy
CLASS
PREMIUM
Megan Mitchell
Gluten-Free Garlic Shrimp Pasta with Spicy Tomato Sauce
21m
Easy
CLASS
PREMIUM
Michael Symon
Crispy Baked Chicken Wings
25m
Easy
CLASS
Take a Class on
Food Network Kitchen
Rick Martinez
Chicken Green Enchiladas
23m
Intermediate
CLASS
Larisa Alvarez
American Macaroni Salad
18m
Easy
CLASS
