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Recipe courtesy of Michael Symon

Show: Dinner: Impossible

Episode: Grand Ole Opry Obstacles

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Total:: 1 hr 30 min
Prep:: 10 min
Cook:: 1 hr 20 min

Yield:: 6 to 8 servings

Level:: Easy

Ingredients

1 pound bacon, diced
1 onion, small diced
2 cloves garlic, minced
2 Fresno chiles, seeded, and diced
2 pound greens, cleaned, and stemmed (collard, Swiss chard or rapine)
Kosher salt
3 ounces white wine vinegar
Granulated sugar

Directions

Heat a large saucepan over medium heat. Add bacon and cook until crisp. Add onions and garlic and cook for additional 2 minutes. Add chiles and cook for 1 more minute. Add greens, season with salt and cook for 1 hour over low heat until greens are tender. Add vinegar and a pinch of sugar and cook for 5 more minutes.

Check seasoning and serve.

My Private Notes

Name: Cooked Greens
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT1H20M0.000S
Total time: P0Y0M0DT1H30M0.000S
Yield: 6 to 8 servings
Ingredients: 1 pound bacon, diced; 1 onion, small diced; 2 cloves garlic, minced; 2 Fresno chiles, seeded, and diced; 2 pound greens, cleaned, and stemmed (collard, Swiss chard or rapine); Kosher salt; 3 ounces white wine vinegar; Granulated sugar